Restaurant Operations Manager

1 day ago


Charlottesville, Virginia, United States The Boar's Head Resort Full time
Job Opportunity

The Boar's Head Resort is seeking a highly skilled Restaurant Manager to oversee the daily operations of our Food & Beverage outlets and Room Service. As a key member of our team, you will be responsible for ensuring exceptional service quality, proper staffing levels, and budget achievement.

Key Responsibilities:

  • Develop and implement marketing strategies to capitalize on current market trends and promote our outlets effectively.
  • Assist in the hiring process for outlets and Room Service, ensuring the right candidates are selected for the role.
  • Collaborate with the culinary team to design and implement new menus and wine lists, ensuring optimal pricing strategies and selections.
  • Represent the Food & Beverage Division at resort-wide meetings, fostering open communication and ensuring all stakeholders are informed.
  • Participate in the Forbes 4 Star Service Expectations process, driving continuous improvement across the resort.

We are an equal opportunities employer and welcome applications from qualified candidates. Please submit your application, including your resume and a cover letter, to demonstrate your suitability for this role.

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