Culinary Innovator

1 week ago


San Francisco, California, United States Bar Crenn Full time

About Bar Crenn, we embody a planet-first approach to culinary artistry. Our restaurant is celebrated for pushing the boundaries of California cuisine.

Main Role

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant offers an immersive experience crafted by our team.

As a talented and ambitious chef with a passion for culinary creativity, you will have the opportunity to work in a fast-paced, high-pressure kitchen environment. You must be able to multitask calmly and effectively under pressure, as well as communicate effectively with your team.

Responsibilities
  • Prepare menu items according to prescribed recipes and/or special requests.
  • Available to work a variety of hours, days and shifts, including weekends.
  • Safely and effectively use and operate all necessary tools and equipment.
  • Multitask calmly and effectively under pressure.

Our team is committed to inclusion at all stages in our operation. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Benefits

We offer competitive pay, ranging from $20-24 per hour plus tips, depending on experience. Other benefits include:

  • Competitive PTO
  • 401K with generous company match
  • Heath/Dental/Vision insurance
  • Dining Discounts
  • Wellness/Education/Uniform Benefits
  • Employee Assistance Program (EAP)
  • Team Trips to Blue Belle Farm


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