Culinary Team Lead

Job SummaryWe are seeking a skilled and experienced Executive Chef to oversee all culinary functions for a dining account. This role involves managing and leading a team of associates, ensuring safety and sanitation standards are met, and contributing to the development of new culinary programs.Key Responsibilities:Manage cost controls and ensure...

Job Overview:">Bon Appetit is a dynamic and fast-paced company that operates in the contract food service industry. As a Sous Chef, you will be responsible for assisting with the overall success of the Food Program. This means adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appétit's standards and expectations...

About the RoleThe Wedding Banquet Chef will be responsible for leading our culinary team and delivering exceptional dining experiences for weddings and events. As a seasoned culinary professional, you will have a passion for food and a proven track record of leading teams to success.Key ResponsibilitiesPrepare and execute buffet and plated meals in a...

Culinary Assistant Job SummaryWe are seeking a highly skilled and experienced Culinary Assistant to join our team at Culinary Staffing Of America. The successful candidate will assist in food preparation, customer service, and maintain a clean and safe work environment.About Us:Culinary Staffing Of America is a leading provider of temporary and contract...

About the Role: We are seeking a highly motivated and experienced Executive Chef to join our Constellation Culinary team in San Francisco, CA. As an Executive Chef, you will have the opportunity to manage the BOH operation for our prestigious Cultural Center. This is an excellent chance to utilize your culinary expertise and leadership skills to drive the...

Executive Chef Job Reference Number: 26179 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: California (US-CA) Role Overview We are seeking an experienced Executive Chef to join our Constellation Culinary team in San Francisco, CA. As a key member of our team, you will be responsible for managing the BOH...

Job SummaryWe are seeking an experienced Assistant Kitchen Manager to join our team at Salted. The successful candidate will be responsible for supporting quality control and food presentation standards, communicating effectively with the Hospitality Team, and maintaining a safe and healthy work environment.Key Responsibilities:Support quality control and...

Job DescriptionAs a Culinary Team Lead at the Madonna Inn, you will play a critical role in ensuring the success of our Banquet/Events department. Your primary responsibility will be to prepare meals for large events, serving anywhere from 25 to 800 guests at a time. This requires a strong understanding of menu planning, cooking techniques, and inventory...

We are seeking a highly experienced and skilled Senior Culinary Team Lead to collaborate closely with our Executive Chef in the South Bay location.Key Responsibilities:Work effectively as part of a dynamic culinary team.Develop and implement innovative menu concepts in collaboration with the Executive Chef.Promote a culture of excellence, ensuring...

Job OverviewOmakase Restaurant Group is a leading hospitality company in the Bay Area, serving high-caliber Asian and American cuisine. We are seeking a skilled Chef de Partie / Line Cook to join our culinary team at Prelude, a fine dining Southern concept located inside the Jay Hotel in downtown San Francisco.The ideal candidate will have a passion for the...

Culinary Career OpportunitiesCCL Hospitality Group is a leading provider of hospitality services, committed to delivering exceptional experiences to our guests. Our company philosophy is rooted in caring for our team members, who are the backbone of our success. We offer a comprehensive range of benefits to our associates, including medical, dental, and...

At Compass Group, PLC, we are seeking a highly skilled Culinary Department Lead to oversee the successful operation of our Culinary Department. The estimated salary for this role is $65,000 - $85,000 per year.Job DescriptionThe ideal candidate will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and...

We are seeking an experienced Sous-Chef to take on the role of Lead Culinary Operations Manager at Grace at SFMOMA. As a key member of our Café kitchen team, you will be responsible for planning and executing daily menu offerings, ensuring high-quality standards are met in all aspects of food preparation and presentation.The ideal candidate will have...

About UsWe are BoujieMana, a brand-new restaurant located in central San Diego. Our mission is to provide exceptional dining experiences by utilizing quality ingredients and maintaining a curated menu for all three meals of the day. We're committed to creating a positive and dynamic work environment where our team members can thrive.Job Description:Come help...

Up for a culinary challenge? We're seeking an experienced Sous Chef to lead our kitchen team at our upscale-casual waterfront French restaurant in San Francisco.About the RoleThe ideal candidate will have a proven track record of managing kitchen staff, ensuring consistent quality and presentation of food. As a key member of our management team, you'll be...

About the RoleThe Restaurant Culinary Lead is a critical member of our team, responsible for driving culinary excellence and ensuring exceptional guest experiences. This role requires a passion for food, excellent leadership skills, and the ability to balance multiple priorities.Key Responsibilities:Culinary Innovation: Develop and implement new menu ideas,...

Job Title: Culinary Team MemberThe ideal candidate will assist in preparing and assembling food according to menu specifications, maintaining a clean and organized work environment throughout shift hours. This position is generally offered as a part-time job.As a Culinary Team Member, you will have the opportunity to train on our exacting methods for...

Executive Chef Partner Opportunity in Downtown San JoseWe are seeking an exceptional Executive Chef Partner to lead our culinary team at a vibrant and rapidly expanding Bay Area restaurant group. Based in downtown San Jose, California, this innovative dining concept offers a unique chance to shape the success of a new venture.Position Overview:This hands-on...

Job Overview:We are seeking a seasoned Culinary Team Leader to join our team at Sagebrook Senior Living at San Francisco. As a key member of our kitchen staff, you will provide supervision and support to the dietary/kitchen team, assist in controlling food costs, and maintain the highest standards of food safety and quality.About the Role:Supervise the...

Compass Group, North America is a dynamic and innovative company that is shaping the future of foodservice and support services. As a Culinary Management Leader, you will play a critical role in driving business growth and delivering exceptional culinary experiences to our customers.You will oversee all culinary functions for a dining account, managing and...