Executive Pastry Chef

3 weeks ago


Washington, United States Compass Group USA Full time
Job Summary

As a key member of the Compass Group USA team, the Executive Pastry Chef plays a crucial role in the preparation, production, and ordering of pastry department operations. This position requires a high level of expertise in handling, preparation, and storage of perishable products, adhering to HACCP guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation.

Key Responsibilities
  • Prepare, produce, and order for the pastry department
  • High-volume pastry production for large off-premise events
  • Oversee pastry department operations
  • Develop and implement innovative menu concepts
  • Handle, prepare, and store perishable products
  • Adhere to HACCP guidelines to ensure efficient, safe, and sanitary food production
Preferred Qualifications
  • Culinary degree or equivalent experience
  • Minimum 6 years of related experience in upscale, high-volume hotel and/or catering operations
  • Ability to demonstrate creative and quality-driven pastry skills
  • Strong knowledge of current food and catering trends, with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development, and presentation
  • Excellent overall computer skills with proficiency in Microsoft Office
  • Knowledge of safe and sanitary food handling principles
  • ServSafe or Department of Health certification a plus
Benefits
  • Medical, dental, and vision insurance
  • Life insurance and AD
  • Disability insurance
  • Retirement plan
  • Paid time off
  • Holiday time off (varies by site/state)
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Identity theft protection
  • Pet insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)

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