Pastry Sous Chef

2 days ago


Washington, Virginia, United States The Inn at Little Washington Full time
Job Title: Pastry Sous Chef

The Pastry Sous Chef is a key member of the culinary team at The Inn at Little Washington, responsible for overseeing the pastry department and ensuring the highest standards of quality and excellence in all aspects of pastry production.

Key Responsibilities:
  • Oversee the daily operations of the pastry department, including production, inventory management, and staff supervision.
  • Develop and implement new pastry recipes and menus to enhance the culinary experience for guests.
  • Collaborate with the culinary team to ensure seamless execution of menu items and special requests.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Train and develop pastry staff to ensure they have the skills and knowledge necessary to excel in their roles.
Requirements:
  • Minimum 5 years of experience in a pastry kitchen, preferably in a fine dining establishment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on creativity, attention to detail, and consistency.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
  • Knowledge of food safety and sanitation procedures, with a commitment to maintaining a clean and safe work environment.

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