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Executive Pastry Chef

2 months ago

Washington, United States Compass Group, North America Full time
Job Summary

The Pastry Sous Chef is a key member of our culinary team, responsible for overseeing the production of high-quality pastries, desserts, and baked goods in a fast-paced, high-volume kitchen environment. This individual will assist in menu development, recipe testing, and working alongside the pastry team to ensure seamless daily production.

Key Responsibilities
  • Oversee the production of pastries, desserts, and baked goods, ensuring high-quality products and efficient production processes.
  • Assist in menu development and recipe testing, collaborating with the pastry team to create innovative and delicious offerings.
  • Work closely with the pastry team to maintain a clean and organized kitchen environment, adhering to company health and safety standards.
  • Develop and implement ordering and inventory procedures to optimize food and labor costs, ensuring profitability and efficiency.
  • Assume leadership responsibilities in the absence of the Executive Pastry Chef, ensuring seamless kitchen operations and maintaining a positive, supportive team environment.
Requirements
  • Minimum 3 years of pastry experience in a large-scale format baking, commissary, catering, or hotel environment.
  • 1-2 years of management experience, with a proven track record of leading high-performing teams.
  • Excellent communication and interpersonal skills, with the ability to understand, follow, and delegate written and verbal instructions.
  • Strong attention to detail, with a focus on quality and customer satisfaction.
  • Effective time management and organizational skills, with the ability to prioritize tasks and meet deadlines.
  • Ability to motivate, educate, and empower team members, fostering a positive and supportive work environment.
  • Emotional awareness and stability under pressure, with a focus on maintaining a calm and composed demeanor in fast-paced situations.
  • Knowledge and understanding of safety, sanitation, and food handling procedures, with a commitment to maintaining a clean and safe kitchen environment.
What We Offer
  • Comprehensive health, dental, and vision insurance.
  • Paid time off to support work-life balance.
  • Paid parental leave, promoting family-friendly policies.
  • Flexible spending options for healthcare, dependent care, transit, and parking.
  • Employee assistance program for mental wellbeing and overall health.
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health.
  • 401(k) plan to support retirement savings and financial security.