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Executive Pastry Chef

2 months ago

Washington, United States Compass Group USA Full time
Job Summary

The Pastry Sous Chef is a key member of our culinary team, responsible for overseeing the production of high-quality pastries, desserts, and baked goods in a fast-paced, high-volume kitchen environment.

This individual will assist in menu development, recipe testing, and working alongside the pastry team to ensure seamless daily production. They will also be responsible for developing an understanding of ordering and inventory procedures, as well as maintaining a good sense of food and labor cost, which directly affects monthly and yearly revenue.

The Pastry Sous Chef will also be responsible for overseeing the overall running of the kitchen, maintaining cleanliness, and adhering to Company health and safety standards. They will foster a positive and supportive working environment, promoting team spirit and comradery.

This individual must have flexibility in scheduling and be able to assume all responsibilities in the absence of the Executive Pastry Chef.

Responsibilities
  • Oversee the production of high-quality pastries, desserts, and baked goods
  • Assist in menu development and recipe testing
  • Work alongside the pastry team to ensure seamless daily production
  • Develop an understanding of ordering and inventory procedures
  • Maintain a good sense of food and labor cost
  • Oversee the overall running of the kitchen
  • Maintain cleanliness and adhere to Company health and safety standards
  • Foster a positive and supportive working environment
  • Assume all responsibilities in the absence of the Executive Pastry Chef
Requirements
  • Minimum 3 years of Pastry experience in large scale format baking, commissary, catering, or hotel
  • 1-2 years of management experience preferred
  • Good communication skills: ability to understand, follow, and delegate written and verbal instruction
  • Strong attention to detail
  • Effective time management
  • Ability to motivate, educate, and empower the team
  • Emotional Awareness under pressure
  • Being comfortable in a fast-paced, high-volume environment
  • Experience with systems development and implementation
  • Punctual and reliable attendance
  • Knowledge and understanding of safety, sanitation, and food handling procedures