Executive Chef

Job DescriptionCenturion Restaurant Group is seeking a highly skilled and experienced Executive Chef Partner to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and driving our culinary vision.Key Responsibilities:Food Quality and Consistency: Ensure that all menu items are prepared to the...

Job DescriptionCenturion Restaurant Group is seeking a highly skilled and experienced Executive Chef Partner to join our team. As a key member of our culinary leadership team, you will be responsible for driving the success of our restaurants and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu Development and...

About Goodwin RecruitingWe are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our clients.Key Responsibilities:Lead the kitchen team and ensure seamless day-to-day...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Westminster Communities of Florida. As a key member of our dining services management team, you will be responsible for planning, coordinating, and implementing a high-quality dining program for our residents, staff, and guests.Key ResponsibilitiesManage the entire...

Job Description:Centurion Restaurant Group is seeking a highly skilled and experienced Executive Chef Partner to join our team. As a key member of our culinary leadership team, the Executive Chef Partner will be responsible for driving the success of our restaurants by creating and implementing innovative menu concepts, managing kitchen operations, and...

About Sixty VinesSixty Vines is a unique wine country-inspired restaurant brand that is expanding nationally. Our mission is to bring the wine country experience to our guests while reducing our carbon footprint. We are looking for a talented and experienced General Manager to join our team.Job SummaryWe are seeking a highly skilled and results-driven...

About the RoleWe are seeking a highly skilled and experienced Senior Cook to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key ResponsibilitiesRead and interpret recipes and product instructions to ensure accurate preparation of dishes.Estimate...

About the RoleWe are seeking a highly skilled and experienced Senior Cook to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key ResponsibilitiesRead and interpret recipes and product instructions to ensure accurate preparation of dishes.Estimate...

*All applicants who are offered employment with The Alfond Inn will be subject to a criminal background check. Offers of employment are contingent on the successful completion of that background check*Overview:The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers...

Culinary Operations Supervisor Job DescriptionPosition Title: Culinary Operations SupervisorReports to: Executive Chef | Department: Culinary OperationsFLSA Status: ExemptABOUT USBoca is a welcoming neighborhood establishment where passion and attention to detail are at the forefront of everything we do. Our vibrant street-side setting, combined with an...

Job OverviewCompany Overview:Riviera Dining Group Inc. is renowned for its innovative dining concepts, blending exceptional hospitality with a vibrant culinary experience. Our flagship restaurant, MILA, showcases a unique fusion of Mediterranean and Asian flavors, quickly establishing itself as a sought-after destination in the upscale dining scene.At...

Culinary Operations ManagerJob Category: Dining Requisition Number: HEADC011239Job DetailsDescriptionWestminster Winter Park, a premier Active Living Community, is seeking a dedicated and skilled Certified Chef de Cuisine to join our innovative service-oriented team. We are in search of a professional with experience in independent living, possessing strong...

Burger King Restaurant Job OverviewWe are seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our restaurant management team, you will be responsible for ensuring the smooth operation of our kitchen.Key Responsibilities:Manage kitchen operations, including food preparation, cooking, and presentation.Oversee the...

About the RoleWe are seeking a highly skilled Senior DevSecOps Engineer to join our team at Leidos, where we deliver innovative solutions through the efforts of our diverse and talented people who are dedicated to our customer's success. As a key player in our team, you will leverage your expertise in infrastructure provisioning, configuration, and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food to our clients.Key Responsibilities:Food Preparation: Prepare a variety of entrees and menu items following established recipes...

Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.Detailed ResponsibilitiesProactively coaching and...

Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

Job SummaryThis position oversees the daily operations of The Farm kitchen, with a strong focus on safety, profitable food service, and guest satisfaction. The Farm Chef will work closely with the Hospitality F&B Executive Chef to ensure that the staff and kitchen environment meet and exceed the expectations of Vail's brand standards, as well as safety...

Job DescriptionJob DescriptionPosition Overview:Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at The Celtic Collection. As a key member of our culinary team, you will be responsible for supporting the Executive Head Chef in achieving our culinary goals.Key ResponsibilitiesSupport the Executive Head Chef in managing kitchen operations, ensuring...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our kitchen team, you will be responsible for overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining experiences for our guests.Key...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Executive Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Executive Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

About Stein LodgeStein Lodge is a renowned hospitality company that operates a collection of luxury properties, including Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. Our mission is to create legendary experiences for our team members, guests, and owners through a commitment to excellence and a passion...

About the PositionWe are seeking a highly skilled and experienced Culinary Manager to join our team at Riviera Golf & Tennis, Inc. As a key member of our culinary team, you will play a crucial role in supporting our Executive Chef and working closely with our Executive Sous Chef to oversee the food quality and daily operations of our banquet, halfway house,...

About The WigwamThe Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. We are a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and are a true representation of an authentic Arizona experience.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our Culinary team. As a Sous...

About the RoleThe Executive Sous Chef will provide exceptional culinary leadership and expertise to deliver an unparalleled dining experience at Spanish Peaks Mountain Club. This role is responsible for developing and overseeing the strategic vision of the hotel's culinary program, ensuring profitable financial management, effective leadership, and excellent...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our management team, you will be responsible for overseeing the culinary operations of multiple dining outlets, ensuring exceptional service and quality standards are met.Key...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary operations at Sandhill Kitchen Sundeck in Menlo Park. As a key member of our team, you will be responsible for spearheading the development and implementation of innovative menu concepts, managing kitchen activities, and ensuring exceptional food quality and...

Job Summary:COREcruitment Ltd is seeking a highly skilled and experienced Senior Sous Chef to join its culinary team at a prestigious luxury resort in Utah. As a key member of the resort's culinary team, the successful candidate will be responsible for overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining...

Job SummaryAs a representative of Flagship Facility Services, the Pastry Chef will be responsible for overseeing pastry and dessert production for our operations. This role will report directly to the Executive Pastry Chef and will supervise a small team.Key ResponsibilitiesResponsible for daily and weekly pastry/dessert productionSupervise a small...

Job Title: Executive Pastry ChefJob Summary:We are seeking an experienced and skilled Executive Pastry Chef to join our team at Rosewood Hotel Group. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement new menu items,...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our kitchen team, you will be responsible for overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining experiences for our guests.Key...