Executive Restaurant Manager

23 hours ago

Winter Park, Florida, United States Sixty Vines Full time
About Sixty Vines

Sixty Vines is a unique wine country-inspired restaurant brand that is expanding nationally. Our mission is to bring the wine country experience to our guests while reducing our carbon footprint. We are looking for a talented and experienced General Manager to join our team.

Job Summary

We are seeking a highly skilled and results-driven General Manager to lead our restaurant operations. The ideal candidate will have a passion for hospitality, a strong background in restaurant management, and a proven track record of success in a high-volume, full-service environment.

Key Responsibilities
  • Business Strategist
    • Create and present operating plans to reflect current sales climate and restaurant performance.
    • Drive top-line sales performance by delivering exceptional guest experiences, strategic partnerships, and leadership throughout the restaurant.
    • Control costs by managing controllable expenses and creating systems for successful management.
    • Ensure proper labor management through accurate sales forecasting and reviewing each department's schedule weekly.
  • Experience Curator
    • Partner with the Chef de Cuisine to deliver a scratch culinary menu for everyday dining and special events.
    • Ensure quality ingredients are used and recipes are executed flawlessly.
    • Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program.
    • Partner with FB Experiences and FB Society leaders to imagine new and creative experiences, driving sales both in and out of the restaurant.
  • People Champion
    • Hire, train, and retain the best talent in the industry.
    • Ensure team members have the knowledge, tools, and resources needed to be successful in their roles.
    • Execute the Best First Day orientation and onboarding process for all new team members and managers.
    • Create a smooth, comfortable, and luxurious culture that draws potential new team members in and allows them to be their best at what they do.
  • Leadership Guru
    • Develop team members to own their Areas of Responsibility (AOR) and set standards of shift performance.
    • Oversee all AOR distribution and execution, following up, celebrating wins, and redirecting results as needed.
    • Lead all manager meetings with content including current restaurant sales and financial results, wins, and opportunities for improvement.
    • Hold regular one-on-ones with each manager to review results and progress about their AORs as well as progress towards long-term professional goals.
Requirements
  • 3-5+ years of restaurant management experience in a high-volume, full-service environment.
  • Possession of a Food Manager Certification.
  • Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
  • Results-driven, trustworthy, and team-oriented individual with a passion for hospitality.

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