Culinary Team Lead

4 days ago


Nashville, Tennessee, United States Compass Group USA Full time
Job Summary

As a Culinary Supervisor with Compass Group USA, you will play a key role in ensuring the success of our food service operations. This is a dynamic and challenging position that requires strong leadership and communication skills.

Key Responsibilities
  • Directly supervise food-service associates in accordance with policies, procedures, and applicable laws.
  • Train employees, plan, assign, and direct work; appraise performance, reward, and discipline associates.
  • Advises management of purchasing requirements to minimize waste and avoid product shortages.
  • Ensure proper quality, serving temperatures, and standard portion control by using approved food recipes and production standards.
  • Operate and clean equipment in accordance with department procedures after each use.
  • Store, label, and date food items according to policy, and maintain established food rotations in storage to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Operate food-service equipment in a safe manner and according to established policies and procedures.
  • Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
Requirements

This position requires strong leadership and communication skills, as well as the ability to work in a fast-paced environment. The ideal candidate will have experience in food service management and be able to ensure the highest level of quality and safety in our operations.

What We Offer

As a member of Compass Group USA, you will have access to a range of benefits, including competitive wages, opportunities for professional growth and development, and a comprehensive benefits package.


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