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Restaurant Operations Manager

2 months ago

Torrance, California, United States Provider Contract Food Service Full time
Job Summary

The Associate Manager will assist the General Manager in leading a team to provide exceptional customer service and ensure the smooth operation of a first-class casual dining seafood restaurant.

Key Responsibilities
  • Leadership and Management: Assist the General Manager in overseeing daily restaurant operations, including supervising hourly employees, managing inventory, and maintaining a safe and secure environment.
  • Employee Development: Ensure proper hiring, training, and evaluation of employees to promote employee success and store growth.
  • Guest Satisfaction: Foster a positive guest experience through internal controls, employee interaction, and quality checks.
  • Operational Efficiency: Prioritize employee, customer, and operational needs to ensure problems are handled quickly and effectively.
  • Administrative Tasks: Reconcile daily cash receipts, complete administrative office work, and maintain accurate records.
Benefits
  • Comprehensive Training: Receive on-the-job training to ensure success on opening day.
  • Bonus Opportunity: Eligible for bonus incentives.
  • Competitive Compensation: Salary range $67,000 - $75,000 depending on location and experience.
  • Benefits Package: Includes medical, dental, vision, life insurance, short-term disability insurance, and a retirement plan.