Clubhouse Food and Beverage Server

2 weeks ago


Park Ridge, Illinois, United States Park Ridge Country Club Full time
Benefits:
  • Competitive salary
Job Overview:
As a Golf Course Refreshment Attendant at our prestigious private golf club, you will be tasked with delivering outstanding service to our members and visitors. This role is essential in enhancing the overall enjoyment of our guests by providing a selection of refreshments and light meals at the midway point of the golf course. The ideal candidate will demonstrate exceptional interpersonal abilities, be adept at managing multiple tasks in a dynamic environment, and possess skills in preparing beverages and simple food items.

Key Responsibilities:
  1. Guest Interaction: Welcome golfers and guests with a warm and inviting attitude. Ensure top-notch customer service by promptly addressing their requests and needs.
  2. Food and Beverage Service: Prepare and serve a range of drinks, including soft drinks, alcoholic beverages, and specialty cocktails as requested. Offer light snacks and meals such as sandwiches, burgers, and hot dogs, while adhering to food safety and hygiene standards.
  3. Inventory Management: Track inventory levels of drinks, snacks, and supplies in the refreshment area. Order additional stock as necessary to maintain adequate supplies.
  4. Point of Sale Operations: Accurately record items taken by members (food and drinks) and process charges accordingly.
  5. Facility Maintenance: Ensure the cleanliness and organization of the refreshment area, including the kitchen, dining space, and outdoor seating. Regularly clean and sanitize surfaces, equipment, and utensils.
  6. Regulatory Compliance: Follow all relevant health, safety, and sanitation guidelines. Maintain compliance with alcohol service laws, including verifying identification and refusing service to intoxicated patrons.
  7. Team Communication: Effectively communicate with other staff members, including golf course personnel and management, to coordinate services and ensure a seamless experience for guests.
Qualifications:
  1. Must be at least 21 years of age.
  2. Previous experience in customer service, hospitality, or food and beverage service is preferred.
  3. Ability to multitask and work efficiently in a fast-paced environment.
  4. Strong interpersonal skills and a positive demeanor.
  5. Basic math skills for handling cash transactions and calculating orders.
  6. Knowledge of food safety and sanitation practices.
  7. Flexibility to work varied hours, including weekends and holidays.
  8. Must possess or obtain relevant certifications for alcohol service as required by local regulations.
Physical Requirements:
  1. Ability to stand for extended periods and navigate the refreshment area.
  2. Lift and carry trays of food and beverages weighing up to 25 pounds.
  3. Capability to work in both indoor and outdoor settings under various weather conditions.
Compensation: $15.00 per hour

The club prides itself on fostering a welcoming environment where members and staff share a sense of community. Visitors often remark on the friendliness of the atmosphere, making it a place where friendships are formed and cherished.

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