Food and Beverage Server

2 weeks ago


New York, New York, United States Marriott Hotels & Resorts Full time
Position Overview

The role of a Lounge Server involves providing exceptional service to guests by delivering food and beverages in a timely manner. This position is crucial in ensuring a pleasant dining experience.

Key Responsibilities
  • Efficiently serve food courses and a variety of alcoholic beverages to guests.
  • Set tables according to the specific type of event and adhere to established service standards.
  • Respond to guest inquiries regarding menu selections and provide detailed information.
  • Maintain effective communication with the kitchen staff regarding menu inquiries, wait times, and any re-cook orders.
Skills and Qualifications

Ideal candidates should possess strong communication skills, a keen attention to detail, and a passion for providing excellent customer service. Experience in a similar role within the hospitality industry is preferred.



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