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Food and Beverage Server
2 months ago
Job Title: Food and Beverage Server
Education: High School Diploma
Location: The Carlyle, A Rosewood Hotel
Compensation Currency: USD
Job Overview: At The Carlyle, a Rosewood Hotel, we believe that life is a collection of remarkable experiences. If you resonate with this philosophy, we invite you to explore this opportunity.
The Carlyle is seeking a dedicated Food and Beverage Server for our esteemed restaurant. This position is essential in ensuring a delightful dining experience for our guests. Responsibilities include taking and delivering food and beverage orders, serving both alcoholic and non-alcoholic drinks, and preparing select dishes at the table. You will also handle payment transactions and assist in maintaining the cleanliness and organization of the dining area.
Key Responsibilities:
- Exhibit comprehensive knowledge of and adhere to all departmental policies, service protocols, and standards.
- Proactively anticipate the needs of guests and residents, responding promptly and courteously at all times.
- Maintain thorough knowledge of all beverage options, including liquor brands, beers, and non-alcoholic selections.
- Understand the specific glassware and garnishes associated with various drinks.
- Possess in-depth knowledge of menu items, including preparation methods, ingredients, and pricing.
- Strictly comply with state liquor regulations, especially those concerning service to minors and intoxicated individuals.
- Ensure cleanliness, sanitation, and organization of all service areas.
- Embody the company's culture, vision, mission, and core values consistently.
About The Carlyle, A Rosewood Hotel:
Established in 1930, The Carlyle is a luxury hotel in New York City, renowned for its elegance and charm. It has long been a preferred destination for distinguished guests, including world leaders and celebrities, offering unparalleled privacy and service.
About Rosewood Hotel Group:
Rosewood Hotel Group is a leading name in the hospitality industry, encompassing three distinct brands. With over 40 hotels across 19 countries, we are committed to delivering refined service that respects cultural nuances while fostering enduring relationships.
Competitive Benefits:
- Comprehensive medical, dental, and vision coverage
- Retirement benefits
- Paid holidays
- Opportunities for personal and professional development
Qualifications:
Minimum of 3 years of experience in a similar role within an ultra-luxury or Michelin-rated environment. Fluency in English is required, with additional language skills preferred. Candidates must be at least 18 years old to serve alcoholic beverages, and previous training in liquor, wine, and food service is advantageous.
EEO-1 Code: 411
