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Executive Pastry Chef

2 months ago

Washington, Washington, D.C., United States Marriott International, Inc Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Chef to join our team at The Ritz-Carlton. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

Key Responsibilities
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safety program compliance.
  • Keep Chef informed of excess food items for planning of daily specials.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Monitor the quality of food prepared and portions served throughout shift.
Requirements
  • At least 2 years of related work experience.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and teamwork skills.
  • Ability to lift up to 50 pounds and stand for long periods of time.
About Us

At Marriott International, we are committed to providing our guests with exceptional service and creating memorable experiences. We are a global hospitality company with over 100 award-winning properties worldwide. Our team of Ladies and Gentlemen are dedicated to delivering excellence in the care and comfort of our guests.

We offer a competitive salary and benefits package, including health care benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. We are an equal opportunity employer and welcome applications from diverse candidates.