Current jobs related to Executive Culinary Leader - Charlotte, North Carolina - StepStone Hospitality Inc.

  • Executive Culinary Leader

    1 week ago

    Charlotte, North Carolina, United States Mimosa Grill Full time

    Culinary Excellence at Mimosa GrillWe are seeking an experienced and skilled Executive Culinary Leader to join our team at Mimosa Grill in Charlotte. As a leader in premium casual and fine dining restaurants in the Carolinas, we pride ourselves on using local products to drive our menus.This role requires the ability to lead our culinary team, execute great...

  • Executive Culinary Leader

    2 weeks ago

    Charlotte, North Carolina, United States White Lodging Full time

    Job Summary:The Executive Culinary Leader is responsible for overseeing the daily food preparation and operations in assigned areas of the hotel. This includes supporting the Chef in developing and representing the Food, Beverage, and Service of the Department, creating a culture of continuous learning and training with an emphasis on high quality, fresh...

  • Executive Culinary Leader

    2 weeks ago

    Charlotte, North Carolina, United States MCR Hotels Full time

    About the RoleThe Sous Chef at MCR Hotels is a key member of our culinary team, responsible for assisting in the overall success of our daily culinary operations. This role requires a strong leader who can guide and motivate our team members to deliver exceptional guest experiences while maximizing financial performance.ResponsibilitiesCollaborate with the...

  • Executive Culinary Leader

    1 week ago

    Charlotte, North Carolina, United States Olde Mecklenburg Brewery Full time

    About the RoleAs a key member of our culinary team, you will be responsible for providing exceptional guidance and leadership to our kitchen staff. Your expertise will be instrumental in ensuring that all recipes, food preparation, plating, and presentation meet our high standards of quality.Key ResponsibilitiesSupport Brauhaus restaurant, catering, and...

  • Executive Culinary Leader

    2 weeks ago

    Charlotte, North Carolina, United States Napa on Providence LLC Full time

    Job Title: Sous ChefbrbrJob Summary:brbrWe are seeking a highly skilled and experienced Sous Chef to join our team at Napa on Providence LLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all culinary operations and overseeing the kitchen team to ensure consistency and quality.brbrResponsibilities:brbr*...

  • Executive Culinary Leader

    2 weeks ago

    Charlotte, North Carolina, United States JW Marriott Charlotte Full time

    Job Summary:The Sous Chef is a key member of the culinary team, responsible for supporting the Chef in leading the kitchen operations. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Assist the Chef in developing and implementing culinary strategies to drive business growth and improve...

  • Executive Culinary Leader

    2 weeks ago

    Charlotte, North Carolina, United States Napa on Providence Full time

    We are seeking a talented Sous Chef to join our restaurant group at Napa on Providence. As a key member of our culinary team, you will assist the Executive Chef in all culinary operations and oversee the kitchen team to ensure consistency and quality. You will uphold a high standard of sanitation and cleanliness, ensuring that all food safety regulations are...

  • Executive Culinary Leader

    2 weeks ago

    Charlotte, North Carolina, United States Indigo Road Hospitality Group - IR Management, LLC Full time

    Unlock Your PotentialAt Indigo Road Hospitality Group, we're dedicated to creating an exceptional work environment that fosters growth and success. As a key member of our culinary team, you'll play a vital role in delivering unforgettable dining experiences for our guests.About the RoleWe're seeking a talented Sous Chef to join our team. As a Sous Chef,...

  • Executive Culinary Director

    2 weeks ago

    Charlotte, North Carolina, United States Upward Projects Holdings Full time

    About the RoleWe're seeking a highly skilled Sous Chef to join our team at Upward Projects Holdings. As a key member of our culinary team, you'll assist the Executive Chef in delivering exceptional food experiences to our guests.Your primary goal will be to maintain the highest standards of quality, cleanliness, and sanitation in the kitchen, while directing...

  • Executive Culinary Assistant

    1 week ago

    Charlotte, North Carolina, United States Charlotte Country Club Full time

    Job Summary:The Charlotte Country Club is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Sous Chef in the supervision of food production, ensuring quality and cost standards are consistently met.Key Responsibilities: Assist with the supervision of...

  • Executive Culinary Director

    2 months ago

    Charlotte, North Carolina, United States SIXTY VINES CHARLOTTE Full time

    Executive Chef at Sixty Vines CharlotteJob Summary:The Executive Chef at Sixty Vines Charlotte is a key leadership position responsible for driving the culinary vision and strategy of our restaurant. As a seasoned culinary expert, you will oversee the development and execution of our menu, ensuring exceptional quality and consistency.Key...

  • Executive Culinary Manager

    1 week ago

    Charlotte, North Carolina, United States Doubletree by Hilton Charlotte City Center Full time

    Culinary Excellence at Doubletree by Hilton Charlotte Center CityThe Doubletree by Hilton Charlotte Center City is seeking a highly skilled Sous Chef to support the Executive Chef in delivering exceptional culinary experiences for our guests. As a key member of our kitchen team, you will be responsible for training, supervising, and working with culinary...

  • Executive Culinary Officer

    4 weeks ago

    Charlotte, North Carolina, United States Doubletree by Hilton Charlotte City Center Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at the Doubletree by Hilton Charlotte Center City. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef in delivering exceptional culinary experiences for our guests.Key ResponsibilitiesTrain and supervise culinary staff to prepare and...

  • Executive Culinary Director

    2 weeks ago

    Charlotte, North Carolina, United States IR Management LLC Full time

    About the RoleWe are seeking an exceptional Executive Chef to join our team at O-Ku Sushi Charlotte. As a key member of our culinary leadership team, you will be responsible for creating unforgettable dining experiences for our guests.Key ResponsibilitiesDevelop and execute menus that showcase the freshest ingredients and sophisticated presentations.Lead a...

  • Executive Director of Culinary Operations

    2 weeks ago

    Charlotte, North Carolina, United States HC-Resource Full time

    Job OverviewHC-Resource is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a safe and clean work environment.Key Responsibilities:Develop and implement menu strategies to drive sales and...

  • Banquet Chef

    2 weeks ago

    Charlotte, North Carolina, United States Cotton Culinary Full time

    About the RoleCotton Culinary is seeking a highly skilled Banquet Chef to join our dynamic team. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences for our clients during high-profile events.Key ResponsibilitiesLead Menu Execution: Oversee every aspect of meal preparation and service during...

  • Culinary Specialist

    2 weeks ago

    Charlotte, North Carolina, United States Troon Golf Full time

    Raintree Country Club is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for providing exceptional service to our members and guests. Your attention to detail and commitment to quality will ensure that every dish that leaves the kitchen meets our high standards.Key Responsibilities:• Maintain high...

  • Executive Chef

    2 weeks ago

    Charlotte, North Carolina, United States IR Management LLC Full time

    Job OverviewAt IR Management LLC, we're committed to creating exceptional experiences for our guests. As the Executive Chef, you'll play a pivotal role in shaping the culinary direction of our restaurant, Mizu Charlotte. With a passion for Japanese/Asian cuisine and a focus on live-fire cooking, you'll lead a team of talented chefs in crafting memorable...

  • Charlotte Culinary Chef

    5 days ago

    Charlotte, North Carolina, United States Omni Hotels Full time

    At Omni Hotels, we are committed to providing an exceptional experience for our guests. As a Charlotte Culinary Chef, you will play a crucial role in delivering this experience by preparing and cooking menu items to the highest standards.The ideal candidate will have a minimum of three years of culinary experience in a hotel or restaurant setting, with...

  • Executive Chef

    2 weeks ago

    Charlotte, North Carolina, United States Napa on Providence Full time

    Executive Sous Chef Opportunity at Napa on ProvidenceWe are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team at Napa on Providence, a chef-driven restaurant concept in the greater Charlotte area.Key Responsibilities:Culinary Leadership: Collaborate with the Executive Chef to design and execute innovative and high-quality...

Executive Culinary Leader

2 months ago

Charlotte, North Carolina, United States StepStone Hospitality Inc. Full time
Job Overview

The StepStone Hospitality Inc. is actively seeking a passionate and skilled individual for the role of Chef De Cuisine. This position is pivotal in overseeing culinary operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities:
  • Staff Management: Schedule and manage subordinate associates to comply with labor standards and maintain optimal staffing levels.
  • Culinary Supervision: Oversee all cooking activities, ensuring proper methods, portioning, and garnishing are followed.
  • Menu Development: Assist in the planning and creation of meals and menus that align with guest preferences.
  • Procurement: Requisition food and equipment by specifying quantities and quality standards.
  • Food Presentation: Ensure all dishes are presented attractively to enhance guest experience.
  • Health Standards: Maintain and enforce health and sanitation standards in all food preparation areas.
  • Financial Management: Strive to achieve budgeted revenues and expenses while maximizing profitability.
  • Guest Satisfaction: Contribute to the overall perception of guest satisfaction in relation to the culinary department.
  • Operational Planning: Develop both short- and long-term financial and operational strategies for the restaurant.
  • Employee Development: Enhance guest satisfaction through exceptional product delivery and staff training.
  • Regulatory Compliance: Ensure all operations comply with federal, state, local, and company regulations.
  • Inventory Control: Maintain and improve procedures for effective inventory management.
  • Human Resources: Conduct interviews, hire and train staff, manage performance reviews, and ensure adherence to policies.
  • Policy Implementation: Formulate and implement operational policies and procedures.
  • Safety Procedures: Follow all safety protocols to maintain a secure working environment.
  • Team Meetings: Direct monthly meetings to communicate new policies and ensure safety topics are addressed.
  • Menu Innovation: Develop and implement quarterly menu updates for all meal periods and special events.
  • Invoice Management: Assist with the review of weekly invoices.
Qualifications:

Availability: Must be flexible to work any day and time as required.

Experience: Multi-outlet experience is preferred; hotel experience is a plus.

Language Skills: Proficiency in English is essential for effective communication; bilingual candidates are preferred.

Physical Requirements: Ability to lift and pull a minimum of 50 pounds, with capabilities for pushing, bending, and manual dexterity.

Other: Additional duties may be assigned as necessary.