Executive Chef

5 days ago


Charlotte, North Carolina, United States Napa on Providence Full time
Executive Sous Chef Opportunity at Napa on Providence

We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team at Napa on Providence, a chef-driven restaurant concept in the greater Charlotte area.

Key Responsibilities:

  • Culinary Leadership: Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings.
  • Team Management: Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment.
  • Menu Development: Contribute creative ideas and play a key role in menu planning and development.
  • Quality Control: Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes.
  • Cost Management: Collaborate with the management team to manage food costs and optimize kitchen efficiency.
  • Safety and Compliance: Ensure strict adherence to health and safety regulations.

Requirements:

  • Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment.
  • Culinary degree or equivalent professional experience.
  • Strong leadership and communication skills.
  • Creative culinary mindset with a passion for innovation.
  • Knowledge of industry trends and a commitment to staying updated.

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