Weekend Restaurant Cook Position
4 days ago
Job Summary
We are seeking a skilled Line Cook to join our culinary team at BBL Hospitality. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.
Key Responsibilities
- Prepare and cook meats, fish, vegetables, soups, and other hot food products to order.
- Portion and prepare food products prior to cooking according to standard portion sizes and recipe specifications.
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
- Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Assist in food prep assignments during off-peak periods as needed.
- Closely follow kitchen rules, policies, and procedures to ensure high-quality products are served consistently.
Requirements
- Minimum of two years of experience in kitchen and preparation and cooking.
- Ability to communicate clearly with managers, kitchen, and dining room personnel.
- Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).
Benefits
BBL Hospitality offers a range of benefits to our team members, including paid time off, 401K investment, referral bonus, associate development plan opportunities, internal promotion opportunities, medical, dental, vision, voluntary benefits, FSA, and HSA account options available to full-time associates, and restaurant discounts/perks program.
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