Line Cook

2 days ago


Albany, New York, United States JO Restaurant Group Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at JO Restaurant Group. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.

Key Responsibilities
  • Prepare and cook meats, seafood, poultry, and vegetables to order, using a range of cooking techniques and equipment.
  • Portion and prepare ingredients according to recipe specifications, ensuring accurate and efficient service.
  • Maintain a clean and organized workspace, adhering to health and safety standards and kitchen protocols.
  • Work effectively as part of a team to ensure smooth service periods and meet customer demands.
  • Assist with food preparation and presentation, including plating and garnishing dishes.
Requirements
  • Minimum 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and meet deadlines.
Benefits
  • Competitive hourly rate range: $16.00-$24.00.
  • 401K with employer match.
  • Competitive health insurance benefits.
  • Paid vacation, sick time, and holidays.
  • Employee discount on food.

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