Executive Chef Deputy
4 days ago
The Executive Chef Deputy plays a crucial role in supporting the Executive Chef in overseeing the performance and strategy of the restaurant, ensuring Wynn food quality standards are met and financial goals are achieved. This role involves managing staff development, training, and government regulations compliance.
About You:
To succeed in this role, you will need a minimum of 5 years of culinary management experience in a similar role. You must be able to obtain and maintain required licenses, including Food Manager Certification. Additionally, you should have basic computer skills and knowledge in Microsoft Office.
Responsibilities:
- Maintain consistent Wynn food quality standards.
- Monitor and improve consistency of food quality to enhance customer experience.
- Ensure staff adherence to Wynn policies and procedures.
- Lead the team to contribute to organizational success by defining roles and responsibilities, and monitoring performance.
- Mentor staff through ongoing coaching and positive reinforcement.
- Facilitate daily pre-shifts with back-of-house staff.
Requirements:
- Minimum 5 years of culinary management experience in a similar role.
- Ability to perform high-quality job standards with attention to detail, creativity, speed, and accuracy.
- Knowledge of union environments is preferred.
- Basic computer skills and knowledge in Microsoft Office are required.
Salary:
$130,000 - $160,000 per year.
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