Pastry Chef

3 days ago


Philadelphia, Pennsylvania, United States Dolce Italian Full time
Job Summary

Dolce Italian is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for providing baking culinary support to our kitchen in the preparation and presentation of all signature bakery items.

Key Responsibilities
  • Prepare and present a variety of baked goods, including pastries, cakes, and breads.
  • Assist in the preparation of ingredients, including measuring, mixing, and portioning.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Collaborate with the culinary team to ensure efficient and effective production.
  • Develop and implement new recipes and menu items to enhance the dining experience.
  • Manage inventory and supplies, ensuring adequate stock levels and minimizing waste.
  • Participate in menu planning and development, considering dietary restrictions and preferences.
  • Provide exceptional customer service, responding to customer inquiries and resolving issues promptly.
  • Stay up-to-date with industry trends and best practices, applying knowledge to improve operations and quality.
Requirements
  • High school education or equivalent required; culinary degree or certification preferred.
  • 3-5 years of experience in a commercial kitchen or bakery environment.
  • Strong organizational and communication skills, with ability to work effectively in a team.
  • Ability to lift up to 30 pounds frequently and stand for extended periods.
  • Flexibility to work varied shifts, including mornings, evenings, and weekends.
What We Offer
  • Competitive hourly rate of $23.00.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A comprehensive benefits package, including health insurance and paid time off.


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