Executive Pastry Chef

7 days ago


Philadelphia, Pennsylvania, United States Compass Group USA Full time
Job Summary

Compass Group USA is seeking a highly skilled and experienced Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for creating and implementing high-quality pastry and dessert menus that exceed our clients' expectations.

Key Responsibilities:
  • Supervise and manage the daily production of pastries, desserts, and baked goods to ensure high-quality products are delivered to our clients.
  • Develop and implement seasonal menus that showcase your creativity and expertise in pastry production.
  • Oversee the maintenance and sanitation of the pastry kitchen and equipment to ensure a safe and healthy work environment.
  • Supervise and train hourly kitchen/pastry associates to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Monitor and control food costs, inventory levels, and labor costs to ensure efficient operations.
  • Collaborate with our culinary team to develop and implement new menu ideas and concepts.
Requirements:
  • Minimum 3 years of experience in a high-volume pastry production environment.
  • Proven track record of creating high-quality pastry and dessert products.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Comprehensive training and development programs.


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