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Executive Pastry Chef

2 months ago

Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

Job Summary

We are seeking a highly skilled and creative Pastry Chef to join our team at Philadelphia Magazine. As a key member of our culinary team, you will be responsible for creating and executing innovative pastry menus that showcase your expertise and passion for baking.

Key Responsibilities

  • Develop and maintain a high-quality pastry program that meets the expectations of our discerning customers.
  • Collaborate with our culinary team to create new and exciting pastry offerings that align with our brand's vision and values.
  • Manage and maintain a clean and organized kitchen environment that adheres to the highest standards of food safety and sanitation.
  • Supervise and train junior pastry staff to ensure they have the skills and knowledge necessary to excel in their roles.
  • Stay up-to-date with the latest trends and techniques in pastry arts and apply this knowledge to continuously improve our menu offerings.

Requirements

  • Minimum 2 years of experience as a pastry chef in a high-volume kitchen environment.
  • Proven track record of creating innovative and delicious pastry dishes that meet the expectations of discerning customers.
  • Excellent leadership and communication skills, with the ability to motivate and train junior staff.
  • Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and organized kitchen environment.
  • Ability to work in a fast-paced kitchen environment, with a high level of attention to detail and ability to multitask.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated team of culinary professionals.
  • A dynamic and supportive work environment that encourages creativity and innovation.