Culinary Operations Supervisor

2 weeks ago


Effingham, Illinois, United States Jack Flash Stores Full time
Join Our Team

Jack Flash Convenience Stores is an expanding retailer in Central Illinois dedicated to delivering exceptional service and quality products in an inviting atmosphere. We are seeking skilled professionals to become part of our team as a CULINARY OPERATIONS SUPERVISOR.

At Jack Flash, we recognize that our greatest asset is our people—customers, team members, and vendors alike. Thus, a CULINARY OPERATIONS SUPERVISOR must possess strong interpersonal abilities to effectively engage with customers, colleagues, and suppliers.

The Culinary Operations Supervisor is accountable for overseeing all culinary operations across our locations, which includes managing pre-packaged refrigerated items, prepared meals, and beverages. This role ensures that the Jack Flash Culinary Program adheres to established policies and procedures while also developing new guidelines as necessary. The supervisor is responsible for ensuring compliance with federal, state, and local regulations at all locations. They must ensure that all culinary team members comprehend the significance of maintaining high standards in food preparation and beverage service at all times. The supervisor directs culinary managers to complete assigned tasks and guarantees the seamless execution of the culinary program.

Qualified candidates should have relevant management experience in a similar retail setting, along with a solid understanding of navigating challenging environments and proficient computer skills (Excel, Windows, etc.).

The responsibilities of the CULINARY OPERATIONS SUPERVISOR include:
  • Ensuring adherence to proper sanitation protocols.
  • Maintaining safety standards across all operations.
  • Establishing a food commissary to supply stores with fresh items for cold cases.
  • Assessing food options from various suppliers and selecting optimal recipes for commissary production.
  • Overseeing all operations within the commissary, including food preparation, packaging/storage, scheduling, and deliveries.
  • Designing in-store and digital marketing initiatives for new fresh food offerings.
  • Managing the commissary and other Jack Flash culinary concepts with a focus on enhancing profit margins through increased sales and waste reduction.
  • Collaborating with supervisors to optimize category pricing strategies to maximize sales and profitability.
  • Overseeing inventory purchases using accurate build-to and par level guidelines for all culinary products and suppliers.
  • Managing the documentation of store records, including food production, inventory, temperature logs, preparation logs, and waste logs.
  • Ensuring all equipment and supplies are functioning properly.
  • Overseeing quality control of all products to ensure that customers' food and beverage experiences meet high standards.
  • Reviewing sales data to ensure that hot cases, cold cases, and beverage areas are adequately stocked to meet customer demand, adjusting build-to levels as necessary.
Additional responsibilities may be assigned.

A minimum of 1 to 5 years of experience in food management and a high school diploma are required, while a bachelor's degree is preferred.

Applicants must demonstrate clear communication skills and attentive listening abilities when interacting with customers, store managers, and vendors.

Physical requirements include the ability to stoop, bend, and engage in prolonged standing and walking.

A valid state driving license is also required.

Compensation will be based on experience.

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