Nutritional Services Cook

2 weeks ago


Springfield, Massachusetts, United States Aperion Care Full time

JOB DESCRIPTION

SUMMARY: The Culinary Specialist is tasked with the preparation of meals in compliance with current federal, state, and local regulations, as well as our established policies and procedures. This role is essential in ensuring that high-quality food service is maintained consistently.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  1. Review menus prior to food preparation.
  2. Assist in the development and implementation of departmental policies and food service manuals.
  3. Interpret policies and procedures to staff, residents, and visitors as needed.
  4. Help plan regular and special diet menus as prescribed by healthcare professionals.
  5. Ensure availability of ingredients for meal preparation.
  6. Coordinate food services with other departments as required.
  7. Collaborate with the facility's dietitian to implement recommended changes.
  8. Adhere to all food service procedures as per established guidelines.

QUALIFICATIONS: To succeed in this role, candidates must demonstrate the ability to perform essential duties effectively. The following qualifications are preferred:

  • One year of experience in dietary or food services within a healthcare setting.
  • State Food Service Sanitation certification.
  • Proficiency in reading, writing, and speaking English.
  • Ability to work independently and maintain flexibility while demonstrating personal integrity.
  • Capability to collaborate effectively with residents and staff.

PHYSICAL DEMANDS: The physical requirements for this position include:

  • Ability to move throughout the work environment during the day.
  • Capacity to lift, push, pull, or carry a minimum of 25 pounds.
  • Ability to taste and smell food to assess quality.
  • Potential involvement in assisting residents during emergency situations.


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