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Food Service Director

2 months ago

Springfield, Massachusetts, United States Capital Senior Living Full time
About the Role

The Dining Services Supervisor will play a vital role in ensuring the delivery of exceptional dining experiences for our residents, guests, and visitors. This position will be responsible for overseeing the daily operations of the food service department, including menu planning, food preparation, and service.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our residents, while also ensuring that meals are creative, flavorful, and nutritious.
  • Staff Supervision: Lead and supervise a team of dietary staff, including cooks, wait staff, and dietary assistants, to ensure that they are providing excellent service and adhering to company standards.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that the department is running efficiently and effectively.
  • Quality Control: Conduct regular quality control checks to ensure that food is prepared and presented to the highest standards.
  • Customer Service: Provide exceptional customer service to residents, guests, and visitors, responding to their needs and concerns in a timely and professional manner.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: At least 1-3 years of experience in food service supervision in a hospital, hotel, healthcare, or senior living environment.
What We Offer
  • Competitive Salary: A competitive salary that reflects your experience and qualifications.
  • Benefits Package: A comprehensive benefits package, including medical, dental, vision, and life/disability insurance.
  • 401(k) Plan: A 401(k) plan with company match.
  • Employee Assistance Program: An employee assistance program that provides confidential counseling and legal services.
  • Flexible Scheduling: Flexible scheduling to accommodate your needs.
  • Paid Time Off: Paid time off for vacation, sick leave, and holidays.