Prep Cook

5 days ago


West Springfield, Massachusetts, United States On The Border Full time
Job Summary

We are seeking a skilled Prep Cook to join our team at On The Border. As a key member of our kitchen staff, you will be responsible for preparing food to recipe specifications, ensuring proper rotation of products, and maintaining a clean and organized kitchen environment.

Key Responsibilities:
  • Prepare food to recipe specifications, adhering to quality and presentation standards.
  • Ensure proper rotation of all products, including ingredients and supplies, to meet customer demand and minimize waste.
  • Complete assigned prep work, set up, and break down of the kitchen, maintaining a clean and organized workspace.
  • Communicate effectively with kitchen staff and management to ensure seamless food preparation and service.
  • Maintain a safe and healthy work environment, adhering to food safety and sanitation standards.
Requirements:
  • 1-2 years of experience in food preparation or a related field.
  • Ability to work in a fast-paced kitchen environment, meeting deadlines and maintaining quality standards.
  • Strong communication and teamwork skills, with the ability to work effectively with kitchen staff and management.
  • Basic math skills and attention to detail, with the ability to accurately measure and prepare ingredients.

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