Culinary Operations Supervisor
1 week ago
A Kitchen Operations Leader at Georgia Blue oversees all culinary activities, ensuring excellence in food preparation, quality control, and safety standards. This role involves managing kitchen staff training to uphold Georgia Blue's commitment to high-quality food and service.
Key Responsibilities- Food Preparation: Guarantee that all dishes are consistently prepared according to Georgia Blue's established recipes and standards.
- Inventory Management: Order and receive food products in alignment with predetermined specifications, ensuring compliance with receiving protocols.
- Cost Control: Monitor food costs and usage, implementing proper storage and waste management procedures.
- Kitchen Organization: Maintain cleanliness and organization of all storage areas, ensuring compliance with health and safety regulations.
- Staff Training: Provide comprehensive training for kitchen personnel on safe equipment operation and adherence to company policies.
- Performance Evaluation: Conduct evaluations of kitchen staff, ensuring effective performance management.
- Shift Management: Lead pre-shift meetings and ensure all kitchen staff are prepared and equipped for service.
Education: High school diploma or equivalent required; culinary training or degree preferred.
Experience: Minimum of 2 years in a kitchen leadership role, with knowledge of health codes and safe food handling practices.
Skills: Strong leadership, organizational, and communication skills are essential. Must be able to thrive in a fast-paced environment and demonstrate a commitment to quality service.
Physical Requirements- Ability to stand for extended periods and lift heavy items.
- Must possess good vision and hearing capabilities.
Work may be conducted in various environments, including exposure to different weather conditions and kitchen equipment.
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Culinary Operations Supervisor
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Madison, Mississippi, United States Georgia Blue Full timeJob OverviewA Kitchen Operations Leader at Georgia Blue oversees all culinary activities, ensuring excellence in food preparation, safety, and sanitation standards. This role is crucial for maintaining high-quality food service and training kitchen staff to adhere to the company's culinary guidelines.Key ResponsibilitiesFood Preparation: Guarantee that all...
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Culinary Operations Supervisor
1 week ago
Madison, Mississippi, United States Georgia Blue Full timeJob OverviewA Kitchen Operations Leader at Georgia Blue is accountable for overseeing all culinary activities, including food procurement, inventory management, and adherence to quality standards, safety, and sanitation protocols. This role involves training kitchen staff to ensure that all recipes and food presentations align with Georgia Blue's commitment...
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