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Culinary Operations Supervisor

2 months ago

Madison, Mississippi, United States Georgia Blue Full time
Job Overview

A Kitchen Operations Leader at Georgia Blue oversees all culinary activities, ensuring excellence in food preparation, safety, and sanitation standards. This role is crucial for maintaining high-quality food service and training kitchen staff to adhere to the company's culinary guidelines.

Key Responsibilities
  • Food Preparation: Guarantee that all dishes are consistently prepared according to Georgia Blue's established recipes and standards.
  • Inventory Management: Order and receive food products while ensuring compliance with quality specifications and proper storage practices.
  • Cost Control: Monitor food costs and usage, implementing waste control measures and maintaining appropriate food storage temperatures.
  • Staff Training: Conduct training sessions for kitchen personnel to ensure safe and efficient operation of kitchen equipment.
  • Quality Assurance: Perform regular checks on food quality and presentation, ensuring adherence to company standards.
  • Operational Efficiency: Fill in as needed to maintain service standards and efficient kitchen operations.
  • Equipment Maintenance: Ensure all kitchen equipment is clean and in excellent working condition through regular inspections.
  • Staff Management: Participate in hiring, training, and evaluating kitchen staff, ensuring compliance with company policies.
  • Record Keeping: Maintain accurate records of kitchen operations, including waste logs and staff schedules.
  • Health and Safety: Uphold all health and safety regulations, ensuring a clean and safe working environment.
Qualifications

Education: High school diploma or equivalent is required; culinary training or a degree is preferred.

Experience: Minimum of 2 years in a kitchen environment, with knowledge of food safety and sanitation practices.

Skills: Strong leadership, organizational, and communication skills are essential. Must be able to work in a fast-paced environment and demonstrate a commitment to quality service.

Physical Requirements
  • Ability to stand for extended periods and lift heavy items.
  • Good vision and hearing capabilities.
  • Manual dexterity for operating kitchen equipment.
Working Conditions

Work may be conducted in various settings, with exposure to different weather conditions and kitchen environments. Flexibility in scheduling is required, including evenings and holidays.