Executive Sous Chef

6 days ago


Lexington, South Carolina, United States Senior Living Communities Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Senior Living Communities. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents.

Job Summary:

The Sous Chef will assist the Executive Chef in the planning, preparation, and presentation of meals. This includes menu planning, food ordering, and inventory management. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.

Responsibilities:
  • Assist the Executive Chef in the planning and preparation of meals
  • Manage food inventory and ordering
  • Supervise kitchen staff and ensure a safe and clean work environment
  • Prepare and present high-quality meals to residents
  • Collaborate with the Executive Chef to develop and implement new menu ideas
  • Ensure compliance with food safety and sanitation regulations
Requirements:
  • 2-year culinary degree or equivalent experience
  • Minimum 5 years of food preparation experience, with at least 3 years in a supervisory capacity
  • Safe Serve certification
  • Knowledge of proper food handling, storage, and safety protocols and regulations
  • Ability to read, write, and follow directions in a recipe
  • Ability to lead and direct the work of others
Working Conditions:

The Sous Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and cleaning chemicals. The ideal candidate will be able to work well under pressure and maintain a safe and clean work environment.

Travel:

Local and out-of-state travel may be required from time to time to attend conferences, training, and meetings.


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