Sous Chef

7 days ago


Lexington, South Carolina, United States Senior Living Communities Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Senior Living Communities. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of meals, ensuring that our residents receive the highest quality food service.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure that food is prepared and presented to the highest standards.
  • Ensure that all food safety and sanitation procedures are followed at all times.
  • Monitor inventory and ordering of food and supplies.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and recipes.
Requirements:
  • 2-year culinary degree or equivalent experience.
  • Minimum of 5 years of food preparation experience in a high-volume dining services venue.
  • Experience in a senior living environment preferred.
  • Possess and maintain Safe Serve certification.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and supportive team environment.
  • The chance to make a positive impact on the lives of our residents.

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