Executive Sous Chef

20 hours ago


Charlotte, North Carolina, United States Charlotte Country Club Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Charlotte Country Club. As a key member of our kitchen team, you will be responsible for assisting in the supervision of food service operations, ensuring quality and cost standards are consistently met, and contributing to the delivery of exceptional dining experiences for our members and guests.

Key Responsibilities
  • Assist in the supervision of culinary professionals, including chefs, cooks, and utility personnel.
  • Collaborate with the Executive Sous Chef to develop menus, manage food production schedules, and maintain quality standards.
  • Execute menu distribution and ensure proper food handling and storage procedures are followed.
  • Delegate tasks and ensure efficient kitchen operations, maintaining a clean and safe working environment.
  • Interact with the leadership team to ensure food service meets the high standards of the club.
  • Perform other duties as assigned by the Executive Sous Chef.
Requirements
  • Minimum 3 years of food production experience in a country club setting, preferably with a strong background in classical and ethnic cuisines.
  • History of professional education and continued education in culinary arts is desired.
  • Experience in A la Carte and Banquet service is essential.
  • Strong work ethic, honesty, and a positive attitude are essential for success in this role.
About Charlotte Country Club

Founded in 1910, Charlotte Country Club is a top 20 private club in the US and a Top-50 Platinum Club of the World. Our team is dedicated to delivering exceptional hospitality and service, and we are committed to creating unforgettable experiences for our members and guests.


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