Sous Chef

4 days ago


Charlotte, North Carolina, United States Compass Group, North America Full time
Job Summary

**Job Title:** Sous Chef

**Job Summary:** We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the activities of cooks and other food-service associates.
  • Ensure that all food safety and sanitation procedures are followed at all times.
  • Monitor inventory and deliveries of product and supplies, and track product production, consumption, and waste.
  • Perform other duties as assigned by the Executive Chef.
Requirements
  • Previous culinary experience, preferably in a high-volume kitchen environment.
  • Strong knowledge of food safety and sanitation procedures.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • High school diploma or equivalent required; culinary degree or certification preferred.
Benefits

We offer a competitive compensation package, including medical, dental, and vision benefits, as well as opportunities for training and development. Our company is committed to diversity and inclusion, and we welcome applications from qualified candidates of all backgrounds.


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