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Culinary Leader: Executive Sous Chef

2 months ago

Charlotte, North Carolina, United States Maggianos Little Italy Full time

Position: Executive Sous Chef at Maggiano's Little Italy

Are you enthusiastic about crafting outstanding culinary experiences for patrons? Maggiano's Little Italy is currently seeking Executive Sous Chef candidates to enhance our culinary brigade. If you possess a passion for gastronomy and a flair for creativity in the kitchen, we invite you to be part of our scratch-based kitchen where excellence and meticulousness are essential.

Benefits of the Role:

  • Attractive salary positioned within the top 25% of the culinary industry
  • Comprehensive benefits package encompassing medical, dental, vision, and life insurance
  • Potential for quarterly bonuses reaching up to 175% of the target
  • Tuition reimbursement and flexible spending options
  • 401(k) retirement plan with company contribution
  • Paid time off every six months
  • Health club and fitness reimbursement
  • Dining discounts at Brinker-owned establishments

If you have a minimum of 2 years of experience as a Sous Chef in a full-service dining environment, we would like to hear from you. Become a part of Maggiano's Little Italy and contribute to delivering authentic Italian family meals with enthusiasm and commitment every day.