Restaurant Supervisor

3 days ago


Kansas City, Missouri, United States AC Hotel, Kansas City, MO Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at the AC Hotel in Kansas City, MO. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a high level of quality and consistency in all aspects of the business.

Key Responsibilities
  • Supervise and Train Staff: Supervise and train restaurant staff to ensure they are providing exceptional customer service and maintaining high standards of quality and cleanliness.
  • Manage Restaurant Operations: Oversee the daily operations of the restaurant, including managing inventory, scheduling, and staff performance.
  • Ensure Customer Satisfaction: Ensure that all customers receive exceptional service and that their needs are met in a timely and efficient manner.
  • Maintain Quality and Consistency: Maintain high standards of quality and consistency in all aspects of the business, including food preparation, presentation, and service.
  • Manage Budget and Finances: Manage the restaurant's budget and finances, including inventory, labor costs, and revenue.
  • Develop and Implement Plans: Develop and implement plans to improve restaurant operations, increase revenue, and enhance customer satisfaction.
  • Communicate Effectively: Communicate effectively with staff, management, and customers to ensure that all needs are met and that the restaurant is running smoothly.
Requirements
  • High School Diploma or Equivalent: High school diploma or equivalent required.
  • Experience in Restaurant Management: 2+ years of experience in restaurant management, preferably in a similar role.
  • Excellent Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and customers.
  • Strong Leadership Skills: Strong leadership skills, with the ability to motivate and inspire staff to achieve exceptional results.
  • Ability to Work in a Fast-Paced Environment: Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
  • Knowledge of Food Safety and Sanitation: Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe environment.
What We Offer
  • Competitive Salary: Competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement and professional growth.
  • Collaborative Work Environment: Collaborative work environment, with a team of experienced and dedicated professionals.
  • Recognition and Rewards: Recognition and rewards for exceptional performance and contributions to the team.


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