Culinary Operations Manager
2 weeks ago
Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is seeking a dedicated and enthusiastic individual to fill the role of Kitchen Manager. At Golden Corral, we recognize that our success is built on the talent and integrity of our team members. We are committed to fostering a supportive environment that empowers our staff to not only meet our guests' expectations but also to achieve their personal and professional aspirations.
Key Attributes:
- Drive
- Commitment
- Focus
- Passion
In the capacity of Kitchen Manager, you will oversee food production and manage the Back-of-the-House operations utilizing Golden Corral's products, recipes, and procedures. Your primary objective will be to uphold the highest standards of food quality, cleanliness, and operational efficiency for our guests. Additionally, as part of the restaurant management team, you will take charge of overall restaurant operations, including food safety, quality control, and labor management in the absence of the General Manager and Hospitality Manager.
Qualifications- A solid and stable work history, coupled with management experience in a high-volume, casual dining or family-style restaurant setting.
- Educational background typically associated with college coursework in business or hospitality management.
- Successful completion of Golden Corral's comprehensive management training program.
- A valid driver's license and a satisfactory driving record are required.
We appreciate your interest in Golden Corral. Our commitment to diversity creates an inclusive environment where everyone can thrive. Upon submitting your online application, you may be prompted to complete an additional online questionnaire tailored to the position.
This job posting has been made by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not employ individuals at this franchise location. The franchisee will handle all application decisions for the position. Any inquiries regarding this job opportunity should be directed to the franchisee.-
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