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Culinary Operations Manager
2 months ago
Guyer Corral Ventures, LLC dba Golden Corral is seeking a dedicated and enthusiastic individual for the role of Kitchen Operations Leader. At Golden Corral, we believe that our success is driven by our talented team members who embody our Caring Culture. We are committed to fostering an environment that empowers our staff to not only meet our guests' expectations but also to achieve their personal and professional aspirations.
Key Attributes:
- Dedication
- Focus
- Integrity
- Passion
As the Kitchen Operations Leader, you will oversee food preparation and manage the Back-of-the-House operations utilizing Golden Corral's products, recipes, and established procedures. Your primary goal will be to ensure that our standards for food quality, cleanliness, and overall guest satisfaction are consistently met.
In addition to your culinary responsibilities, you will play a vital role in the overall management of the restaurant, including:
- Maintaining food quality and safety standards
- Overseeing production processes
- Managing labor resources in the absence of the General Manager and Hospitality Manager
To be considered for this role, candidates should possess:
- A strong and stable work history, along with management experience in a high-volume, casual dining or family-style restaurant
- Education and training typically associated with coursework in business or hospitality
- Successful completion of Golden Corral's comprehensive management training program
- A valid driver's license and a satisfactory driving record
We appreciate your interest in Golden Corral. Our commitment to diversity ensures that we create an environment where everyone can thrive.