Culinary Operations Manager

3 weeks ago


Lincoln Nebraska, United States The Scarlet, A Tribute Portfolio Hotel Full time
{"title": "Culinary Supervisor", "description": "Overview

We're seeking a highly skilled Culinary Supervisor to manage our kitchen food service and work with a dynamic team of culinary professionals in a fast-paced environment. As a Culinary Supervisor, you'll oversee kitchen operations, ensure high-quality meals, and manage inventory and food costs. You'll also be responsible for developing new menu items, training staff, and maintaining a clean and organized kitchen.

Responsibilities
  • Oversee kitchen operations and ensure high-quality meals
  • Manage inventory and food costs
  • Develop and implement new menu items
  • Train and mentor culinary staff
  • Maintain a clean and organized kitchen
Requirements
  • 3 years experience in the food and beverage industry
  • 6 months to 1 year in a supervisory position
  • Some wine and fine food knowledge helpful
  • Fluent English language skills
  • Food/Beverage Service Worker Permit, where applicable
Benefits

Davidson Hospitality Group offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Benefits include multiple tiers of medical coverage, dental and vision coverage, 24/7 Teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off, and a 401K match.

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

", "lang_code": "en-US"}

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