Culinary Team Leader

3 weeks ago


Lincoln, Nebraska, United States Davidson Hospitality Group Full time

Davidson Hospitality Group is seeking a skilled Executive Chef to lead our culinary team. Key responsibilities include:

**Menu Development**

* Collaborate with team members to create innovative and delicious menu options

**Food Preparation and Presentation**

* Ensure high-quality dishes are prepared and presented to meet our guests' expectations

**Inventory Management**

* Oversee inventory levels and ordering to maintain optimal stock levels

**Team Management**

* Train and mentor kitchen staff to ensure they have the skills and knowledge needed to succeed

**Compliance and Safety**

* Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment

**Event Planning**

* Collaborate with event planners to create customized menus for special events

If you have a passion for culinary arts and leadership, we encourage you to apply for this exciting opportunity.


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