Restaurant Operations Manager
1 day ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Denco Family Inc's La Mesa location. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our team members are well-trained and motivated.
Key Responsibilities:- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
- Monitor and control restaurant operations, including inventory management, scheduling, and budgeting.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Collaborate with the General Manager to achieve business objectives and implement company policies.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Minimum of 2 years of experience in restaurant management, preferably in a similar environment.
- Associate's or Bachelor's degree in Hospitality, Business, or a related field.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Recognition and rewards for outstanding performance.
- Discounts on food and merchandise.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application today.
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