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Restaurant Operations Manager

2 months ago


La Verne, California, United States FF Corp Full time

Restaurant Operations Manager Job Description

**Job Summary:**

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at FF Corp. As a Restaurant Operations Manager, you will be responsible for ensuring the smooth operation of our restaurant, including managing staff, maintaining high standards of quality and service, and driving sales growth.

**Key Responsibilities:**

* Manage and motivate a team of restaurant staff to deliver exceptional customer service and achieve sales targets
* Develop and implement effective operational strategies to improve efficiency, productivity, and profitability
* Maintain high standards of quality and service, ensuring that all customers have a positive experience
* Analyze sales data and customer feedback to identify trends and areas for improvement
* Collaborate with the General Manager to develop and implement business plans and strategies

**Requirements:**

* 3-5 years of experience in a restaurant management role
* Proven track record of success in managing staff, driving sales growth, and improving operational efficiency
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and adapt to changing circumstances
* Basic knowledge of computers and financial/analytical aptitude

**What We Offer:**

* Competitive salary and benefits package
* Opportunities for career advancement and professional development
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance

**How to Apply:**

If you are a motivated and experienced Restaurant Operations Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you