Food Operations Specialist III

2 weeks ago


Santa Rosa, California, United States Santa Rosa City Schools Full time
About the Employer

Welcome to Santa Rosa City Schools, where we are dedicated to embracing, engaging, and empowering all students. Our vision is to equip students with the skills necessary to navigate the world, think critically, appreciate diversity, collaborate effectively, adapt to our evolving environment, and lead healthy, fulfilling lives. Our mission is to provide equitable access to transformative educational experiences, rooted in the strengths of our students, staff, and community. We foster a holistic approach to student development in a stimulating, challenging, and secure atmosphere. We celebrate each student's uniqueness and the cultural richness of our community. As we prepare our students for their futures as 21st-century citizens, we are committed to recruiting outstanding staff to guide and support this mission.
EMBRACE ENGAGE EMPOWER

Job Summary

Additional responsibilities may be assigned related to emergency, crisis, and/or pandemic situations.

Job Description / Essential Elements:

Santa Rosa City Schools
FOOD SERVICE WORKER III

BASIC FUNCTION:

Under the supervision of the Food Service Director, oversee the operation of a middle school lunch serving area and snack bar.

DISTINGUISHING CHARACTERISTICS:

This position is responsible for the effective management of lunch serving facilities and snack bar operations at a middle school. Additionally, the role includes directing one subordinate worker and supervising 8-12 student workers, along with performing various food preparation, serving, and cleaning tasks.

REPRESENTATIVE DUTIES:

1. Prepare the snack bar and lunch serving areas for daily operations.
2. Heat and assemble various food items including hamburgers, corndogs, pizzas, spaghetti, chili, nacho cheese, garlic bread, hot dogs, and burritos.
3. Prepare salads, fruits, and other items for boxed lunches.
4. Heat and serve lunches delivered from the Central Kitchen.
5. Manage cash and lunch ticket transactions while maintaining accurate records.
6. Order, track, and store supplies for the snack bar and cafeteria.
7. Determine food combinations for boxed lunches and assemble them accordingly.
8. Review snack bar inventory and complete cash accounting documentation.
9. Supervise and assist in the cleaning of utensils, dishes, trays, and food service equipment.
10. Complete monthly payroll forms for student workers.
11. Count cash or verify totals and prepare daily bank deposit forms.
12. Maintain records and generate reports as needed.
13. Communicate with parents and staff as required.
14. Recruit student workers and oversee the completion of necessary employment documentation.
15. Perform related duties as assigned.

SKILLS, KNOWLEDGE, AND ABILITIES:

KNOWLEDGE OF:

Basic principles of supervision and training; methods for preparing, packaging, and serving food in large quantities; kitchen utensils and equipment; food handling practices and sanitation; cleaning methods for food service areas, utensils, and equipment; basic arithmetic.

ABILITY TO:

Operate kitchen appliances and equipment; maintain accurate records; follow oral and written instructions; read and write at a level necessary for job performance; establish and maintain effective working relationships; supervise others; accurately count money and supplies; adhere to schedules; work under time constraints.

EDUCATION AND EXPERIENCE:

Any combination equivalent to two years of experience in large-scale food preparation and service. Courses in food service preparation, sanitation, and safety are desirable.

WORKING CONDITIONS:

Food preparation environment subject to heat, lifting, bending, and standing.

Requirements / Qualifications

Two letters of recommendation
California Driver's License. High School Equivalent.
Preferred experience in food service/production.
Completion of Mandated Reporter Training is required before the first day of employment.

Work Week: Monday - Friday 6:00 am - 2:30 pm

Position # FTE) work schedule: Monday - Friday 7 am - 2 pm (6.5 hours/day)
Position # FTE) work schedule: Monday - Friday 10 am - 2 pm (4 hours/day)
Position # FTE) work schedule: Monday - Friday 6 am - 2:30 pm (8 hours/day)
Position # FTE) work schedule: Monday - Friday 6 am - 2:30 pm (8 hours/day)
  • Letter(s) of Recommendation (2 recent letters of recommendation)
Comments and Other Information

Considered a disaster service worker and/or essential worker during emergencies, crises, and/or pandemics.

Applications must be fully completed to be considered.

The Santa Rosa City Schools District prohibits discrimination, harassment, intimidation, and bullying based on actual or perceived characteristics. This applies to all district schools and activities, including interns, volunteers, and job applicants.

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