Executive Culinary Director

3 weeks ago


Chestnut Hill, United States Gecko Hospitality Full time
Executive Sous Chef

The Executive Sous Chef will play a pivotal role in driving profits through cost analysis and maintaining a strong knowledge of P&L. This individual will be responsible for overseeing the Sous Chef, Chef, and Restaurant staff, ensuring seamless operations and exceptional culinary experiences.

Key Responsibilities:
  • Drive profits through cost analysis and P&L management
  • Oversee Sous Chef, Chef, and Restaurant staff
  • Maintain high-volume and seafood experience

Gecko Hospitality seeks a highly skilled and experienced Executive Sous Chef to join our team. If you have a passion for culinary excellence and a proven track record of success, we encourage you to apply.



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