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Executive Culinary Manager

2 months ago

Oxon Hill Maryland, United States McCormick & Schmicks Full time
{"title": "Culinary Leadership Opportunity", "content": "Overview

McCormick & Schmicks is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for ensuring exceptional guest satisfaction and driving excellence in our upscale fine dining kitchen.

Responsibilities
  • Assist the Executive Chef in managing back of house staff, including training, development, and follow-up.
  • Achieve or exceed budgeted labor and cost centers through effective planning and execution.
  • Oversee weekly and monthly inventories, and ordering of food and supplies.
  • Maintain sanitation procedures and organization of work area, adhering to OSHA regulations.
Requirements
  • At least 2 years of culinary management experience in an upscale fine dining establishment.
  • Strong knowledge of back of house operations, including staff supervision, inventory controls, and food/labor cost.
  • Excellent communication, leadership, and conflict resolution skills.
  • Stable and progressive work history, with a strong work ethic.
What We Offer
  • Extensive and well-rounded training program.
  • Continued career development and growth opportunities.
  • Generous employee discounts on dining, retail, amusements, and hotels.
  • Multiple health benefit plans to suit your needs.
  • Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k).
  • Paid sick leave and paid vacation.
  • Monthly discretionary bonus potential.
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