Current jobs related to Executive Chef - Cherry Hill, New Jersey - LCB Senior Living, LLC

  • Executive Chef Assistant

    1 week ago

    Cherry Hill, New Jersey, United States The Big Event Full time

    Overview:PAY RANGE:Imagine a dynamic work environment where culinary expertise meets exceptional management skills. As a Sous Chef with The Big Event, you'll be part of a team that brings nationally recognized menus to life, maintaining high standards and managing kitchen operations efficiently.ESSENTIAL DUTIES:Key responsibilities include adhering to the...

  • Executive Chef

    2 weeks ago

    Cherry Hill, New Jersey, United States The Big Event Full time

    OverviewImagine your ideal job, where creativity meets culinary expertise. At The Big Event, we're not just serving food, we're crafting experiences. As a Cook, you'll be part of a dynamic team that brings our menus to life, delivering exceptional dining experiences to our guests.Key ResponsibilitiesPrepare high-quality food according to established recipes...

  • Executive Chef

    2 weeks ago

    Cherry Hill, New Jersey, United States Gecko Hospitality - NJ Full time

    Job SummaryWe are seeking a highly organized and experienced Kitchen Manager to lead our culinary team to success. As a Kitchen Manager at Gecko Hospitality, you will be responsible for ensuring the highest level of food safety and quality, while maintaining a clean and organized kitchen environment.Key Responsibilities:Oversee daily kitchen operations,...

  • Executive Chef

    2 weeks ago

    Cherry Hill, New Jersey, United States Gecko Hospitality - NJ Full time

    Job DescriptionGecko Hospitality is seeking a highly skilled Kitchen Manager to lead our culinary team in Cherry Hill, NJ. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Oversee daily kitchen operations, including food preparation, cooking, and...

  • Culinary Specialist

    2 weeks ago

    Cherry Hill, New Jersey, United States Thomas Jefferson University Hospital Full time

    Job SummaryUnder the direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Culinary Specialist is responsible for preparing food according to standard recipes and ensuring superior quality food that meets standards for flavor, texture, appearance, temperature, nutritional value, and palatability...

  • Executive Chef

    4 weeks ago

    Chestnut Hill, United States Gecko Hospitality Full time

    Executive Sous Chef OpportunityWe are seeking an experienced Executive Sous Chef to join our team at Gecko Hospitality in Boston, MA. As a key member of our culinary team, you will be responsible for driving profits through cost analysis and maintaining the highest standards of food quality and safety.Responsibilities:Lead high-volume kitchen operations and...

  • Executive Chef

    1 month ago

    Chestnut Hill, United States Gecko Hospitality Full time

    Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for driving profits through cost analysis and maintaining the highest standards of quality and safety in our kitchen.Key Responsibilities:Lead high-volume...

  • Executive Chef

    3 weeks ago

    Chapel Hill, North Carolina, United States Gecko Hospitality NC Full time

    Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Gecko Hospitality NC. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our restaurant, ensuring exceptional quality and consistency in our dishes, and fostering a positive and...

  • Executive Chef

    2 weeks ago

    Chapel Hill, North Carolina, United States Gecko Hospitality NC Full time

    Job DescriptionGecko Hospitality NC is seeking a talented Executive Chef to lead our culinary team and drive innovation in the kitchen.As a key member of our team, you will be responsible for:Developing and implementing new menu concepts and recipesCollaborating with suppliers to source high-quality ingredients and equipmentLeading a team of chefs and...

  • Executive Chef

    1 week ago

    Oxon Hill, Maryland, United States MGM Resorts International Full time

    About the Role:We are seeking a highly skilled Executive Chef to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for food preparation and presentation, ensuring that every dish meets our high standards of quality and presentation.Key Responsibilities:Prepare and cook delicious dishes, following expert...

  • Executive Chef

    1 week ago

    Oxon Hill, Maryland, United States Marriott International Inc Full time

    Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Marriott International Inc. As a key member of our team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment.Key...

  • Executive Sous Chef

    3 weeks ago

    Oxon Hill, Maryland, United States McCormick & Schmick's Full time

    Job Summary:As a key member of our culinary team, the Sous Chef will play a vital role in ensuring exceptional guest satisfaction and delivering outstanding culinary experiences. Reporting to the Executive Chef, this dynamic leader will oversee the back of house operations, including staff supervision, inventory management, and food quality control. If you...

  • Executive Chef

    4 weeks ago

    Oxon Hill, Maryland, United States MGM Resorts International Full time

    Job Summary:As an Executive Chef at MGM Resorts International, you will be responsible for designing and planning menus that meet the high standards of our guests. You will oversee the daily operations of the kitchen, including budgeting, staffing, and inventory control. Additionally, you will ensure that all food prepared meets the desired standards of...

  • Executive Sous Chef

    2 weeks ago

    Oxon Hill, Maryland, United States McCormick & Schmick's Full time

    Job Summary:As a Sous Chef at McCormick & Schmick's, you will play a key role in ensuring exceptional guest satisfaction through a commitment to excellence in food quality, presentation, and service. You will assist the Executive Chef in managing the back of house staff, including training, development, and follow-up. Your strong leadership and communication...

  • Executive Chef Assistant

    2 weeks ago

    Oxon Hill, Maryland, United States McCormick & Schmick's Full time

    Overview:At McCormick & Schmick's, we're committed to excellence in guest satisfaction. As a Sous Chef, you'll play a key role in achieving this goal through a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style.Responsibilities:• Assist the Executive Chef in managing all back of house staff in an upscale / fine dining kitchen,...

  • Executive Chef Assistant

    7 days ago

    Oxon Hill, Maryland, United States SUCCOTASH Full time

    We are seeking a talented and passionate Sous Chef to join our team at Succotash National Harbor. As a key member of our culinary team, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish.Under the leadership of James Beard Award winner Chef Edward Lee, this concept blends soulful Southern cuisine...

  • Executive Chef

    4 weeks ago

    Chapel Hill, United States Gecko Hospitality NC Full time

    Job DescriptionJob DescriptionExecutive Chef / Executive Sous ChefChapel Hill, NC Salary: $65,000 - $85,000 Are you a passionate Chef looking to leave your mark in the culinary world? We're searching for a dynamic individual to helm the kitchen and drive our restaurant's brand to new heights. Join our vibrant team where innovation meets tradition...

  • Executive Chef

    1 month ago

    Oxon Hill, Maryland, United States Marriott International Inc Full time

    Job SummaryAs a key member of our culinary team, the Executive Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit exceptional culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The ideal candidate will be committed to continually...

  • Executive Chef Assistant

    2 weeks ago

    Chestnut Hill, Massachusetts, United States The Country Club Full time

    Job DescriptionThe Country Club is seeking a highly skilled and experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a station and assisting in the orchestration of daily operations.Key Responsibilities:Expedite the cooking of all stations when necessary.Cook and maintain standards of...

  • Sous Chef

    2 months ago

    Chestnut Hill, United States Gecko Hospitality Full time $72,000 - $75,000

    Sous ChefUpscale Dining Concept  We are looking for an Executive Sous Chef with a passion for culinary excellence. We offer our guests a place where they will experience a vibrant environment and most importantly fresh quality and finest culinary dishes that keep our customers coming back. Our food is always considered the best in town offering American...

  • Executive Chef Position

    3 weeks ago

    Chapel Hill, North Carolina, United States Gecko Hospitality NC Full time

    Job DescriptionWe are seeking an experienced Executive Chef to lead our high-volume scratch kitchen in Chapel Hill, NC. As a key member of our culinary team, you will be responsible for managing a diverse team, crafting bold flavors from locally sourced ingredients, and delivering exceptional dining experiences.Responsibilities:Manage a bilingual...

  • Executive Pastry Chef

    1 month ago

    Oxon Hill, Maryland, United States Marriott Hotels & Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef Pastry to lead our culinary team and drive the success of our daily kitchen operations.Key ResponsibilitiesExhibit culinary expertise by personally performing tasks and leading the staff in managing all food-related functions.Develop and implement strategies to continually improve...

  • Senior Executive Pastry Chef

    4 weeks ago

    Oxon Hill, Maryland, United States Marriott International Inc Full time

    Job SummaryAs a Senior Sous Chef Pastry, you will be responsible for leading the culinary team and ensuring the success of daily kitchen operations. You will be accountable for maintaining high-quality products, supervising staff, and managing food-related functions. This role requires strong leadership and communication skills, as well as the ability to...

  • Executive Chef Position

    2 weeks ago

    Chapel Hill, North Carolina, United States Gecko Hospitality NC Full time

    Job DescriptionGecko Hospitality NC is seeking an experienced Executive Chef to lead our high-volume scratch kitchen in Chapel Hill, NC. As a key member of our culinary team, you will be responsible for managing a diverse team, crafting bold flavors from locally sourced ingredients, and delivering exceptional dining experiences.We welcome experienced Chefs...

  • Sous Chef

    2 months ago

    Chapel Hill, United States Gecko Hospitality Full time $55,000 - $65,000

    Join Our Culinary Team as a Sous Chef  Location: Chapel Hill, NC  Salary: Earn up to $65,000 (Depending on Experience)  Are You Ready to Showcase Your Culinary Talent?  We are seeking an enthusiastic Sous Chef with an exceptional passion for culinary arts. If you are eager to join a vibrant and innovative team in Chapel Hill, NC, look no further! Our...

Executive Chef

2 months ago

Cherry Hill, New Jersey, United States LCB Senior Living, LLC Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at LCB Senior Living, LLC. As a key member of our culinary team, you will be responsible for providing exceptional dining experiences for our residents.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our residents, while ensuring high-quality food preparation and presentation.
  • Culinary Team Management: Supervise and train culinary staff to ensure efficient and effective food preparation and service.
  • Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to all food safety and quality control standards.
  • Inventory Management: Manage food and supply inventory to ensure optimal levels and minimize waste.
  • Special Events and Banquets: Plan and execute special events and banquets, including theme meals and holiday celebrations.
Requirements
  • Education and Experience: A high school diploma or equivalent, with a minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment.
  • Certifications and Licenses: Serve Safe Certification.
  • Physical Demands: Ability to lift up to 15 pounds, stand for long periods, and perform repetitive tasks.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.