Executive Chef Lead
13 hours ago
We Are Human Kind Inc is seeking a talented and experienced CDC/Sous Chef to join our team at the Jacumba Hot Springs Hotel.
Job OverviewThis is not a regular job, and we are not a regular company. We are dreamers and doers, looking for others who feel the same calling for this once-in-a-lifetime opportunity to build something meaningful, something real, and something that reverberates through the generations.
ResponsibilitiesThe successful candidate will be responsible for assisting in overseeing the daily operations of the kitchen, training and educating staff on food preparation and cooking methods, and maintaining high standards of quality and safety.
RequirementsTo be considered for this role, you will need:
- 1-2 years of experience as a Sous Chef and/or Lead Cook in a high-volume, full-service restaurant;
- Knowledge of food health and safety regulations;
- Excellent customer service skills and strong interpersonal skills;
- Demonstrate proper knife handling skills and other kitchen equipment safety;
- Able to work varied shifts, including weekends and holidays as needed;
- Possess a Food Handler Safety Card;
- Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs;
- Physically able to walk without assistance on various surfaces for an extended period of time.
We offer a competitive salary of $65,000 - $80,000 per year, depending on experience, and a range of benefits including employee discounts, health insurance, and opportunities for advancement.
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