Head Cook
1 day ago
Palm Springs, CA - Gecko Hospitality seeks an accomplished Sous Chef to lead our culinary team at our renowned restaurant in Palm Springs. With a focus on providing exceptional service and unforgettable dining experiences, we offer a competitive salary and comprehensive benefits package.
We pride ourselves on combining traditional Hawaiian flavors with modern innovations, creating a unique and memorable experience for our guests. As a key player in our kitchen, you will contribute to menu development, oversee kitchen operations, and foster a positive team environment. If you have a passion for culinary arts, leadership skills, and a commitment to excellence, we encourage you to apply for this rewarding opportunity.
The ideal candidate will possess extensive experience as a Sous Chef or Lead Line Cook, preferably in a fast-casual or upscale dining setting. A culinary degree or equivalent professional certification is highly desirable. We offer a stimulating and supportive work environment in one of Palm Springs' premier dining establishments.
Responsibilities Include:
* Menu Development: Collaborate with our Executive Chef to design and execute innovative menus that showcase our unique blend of Hawaiian and contemporary flavors.
* Kitchen Operations: Oversee daily kitchen activities, ensuring seamless service during peak hours and maintaining high standards of quality and safety.
We Offer:
* Competitive hourly wage up to $25 per hour, with opportunities for advancement based on experience.
* Comprehensive benefits package including health, dental, and vision insurance.
* Performance-based bonuses and opportunities for professional growth.
If you are a seasoned culinary professional with a passion for innovative cuisine and a desire to be part of a dynamic team, we invite you to submit your application.
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