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Culinary Director

2 months ago

Port Saint Lucie, Florida, United States Lessing's Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Lessing's Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the culinary operations of our catering venues and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Culinary Leadership: Manage and supervise a team of culinary professionals to deliver high-quality food and exceptional service.
  • Menu Development: Create and implement menus that showcase our culinary expertise and meet the needs of our diverse client base.
  • Inventory Management: Oversee the purchasing and inventory of food and supplies to ensure efficient operations and minimize waste.
  • Quality Control: Establish and maintain high standards of quality and presentation in all culinary operations.
  • Team Development: Provide guidance and training to kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
Requirements
  • 6+ years of experience in an executive culinary role, preferably in a high-volume catering or special events environment.
  • Culinary degree or equivalent experience.
  • Proven track record of success in menu development, inventory management, and team leadership.
  • Excellent communication and interpersonal skills.
What We Offer
  • Salaried pay and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.