Food Service Professional
4 weeks ago
Key Responsibilities
- Prepare and serve meals that meet the dietary needs of our students, including those with allergies and food restrictions
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
- Collaborate with our Director to develop and implement menus that meet the nutritional needs of our students
- Assist with ordering food and supplies, and maintain accurate inventory records
- Attend staff meetings and participate in ongoing training and professional development
Requirements
- Must meet basic requirements of local child care and food service regulatory agencies
- Ability to relate positively to young children is essential
- Previous experience in quantity food preparation is preferred
- Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations
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