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Culinary Professional

1 month ago

North Port, Florida, United States Experience SL Co. Full time
Job Overview

Experience SL Co. is seeking a skilled Culinary Professional to join our dynamic team. As a key member of our culinary team, you will be responsible for providing exceptional dining experiences for our residents.

Key Responsibilities:

  • Provide high-quality culinary services and promote a fine dining experience.
  • Collaborate with the Director of Culinary Services to ensure resident satisfaction with food and dining programs.
  • Maintain a clean, safe, and sanitary kitchen environment at all times.
  • Responsible for the opening and/or closing of the kitchen.
  • Adhere to cleaning schedules as assigned.
  • Ensure all food is received, stored, and prepared according to Company standards.
  • Estimate daily or weekly needs of food and supplies and communicate needs to the Director of Culinary Services.
  • Participate in preparing and cooking meals according to established recipes and approved menus.
  • Document temperatures of food prior to service, refrigeration, and freezer.
  • Prepare and ensure snacks and beverages are available to residents at all times.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Will attend pre-meal stand up in kitchen prior to meal service.
  • May perform other duties as needed and/or assigned.

Requirements:

  • High School Diploma or General Education Degree (GED).
  • Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
  • Food handlers permit as required by state law and/or Company standards.
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
  • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
  • Ability to build positive and strong relationships with team members, coworkers, and residents.
  • Focused and dedicated to providing excellent customer service.
  • Ability to handle multiple jobs and priorities.
  • Accept direction from superiors or other experienced staff.
  • Shares job knowledge or resident information with others as needed.
  • Give and welcome feedback.
  • Operate and Maintain kitchen equipment in a clean and sanitary manner.
  • Ability to work varied schedules to include weekends, evenings, and holidays.